Effects on postprandial blood glucose and triglyceride levels of confectionery made using Naked barley grown in Ehime prefecture for healthy subjects: crossover, placebo controlled randomized clinical trial
Not Applicable
- Conditions
- Postprandial blood glucose and triglyceride levels
- Registration Number
- JPRN-UMIN000036141
- Lead Sponsor
- Ehime University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 40
Inclusion Criteria
Not provided
Exclusion Criteria
1. Body mass index less than 18.5 kg / m 2, or, over 30 kg / m 2 2. Persons undergoing treatment for hypertension, dyslipidemia, diabetes, cancer, ischemic heart disease, cerebrovascular disease, chronic kidney disease, dementia, severe digestive system diseases 3. Women during pregnancy or lactation period 4. Food allergy of food to be provided (wheat, barley, peanuts, eggs) 5. The physician consider the individuals as inappropriate.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Postprandial blood glucose and triglyceride levels, and their area under the curve
- Secondary Outcome Measures
Name Time Method 1.Postprandial blood insulin level, and its area under the curve 2.Subjective appetite change after test meals 3. Gastrointestinal symptoms after test meals