Suppressive effect of test food on the postprandial triglyceride level -A randomized, double blind, placebo controlled, cross-over study
Not Applicable
- Conditions
- Adult men and women
- Registration Number
- JPRN-UMIN000036737
- Lead Sponsor
- FANCL Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 60
Inclusion Criteria
Not provided
Exclusion Criteria
1)Subjects who has serious medical history or who had digestive tract resection surgery. 2)Subjects who routinely use medicine, supplements, FOSHU and/or health food which affect to result of the study. 3)Subjects who have allergy to the test food or high fat meal and have extreme lactose intolerance or diarrhea. 4)Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating. 5)Heavy use of alcohol or excessive smokers 6)Subjects who is considered to be inappropriate to attend the present study by the investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Area under the curve for postprandial serum triglyceride level
- Secondary Outcome Measures
Name Time Method Area under the curve for Remnant-like particle cholesterol, and serum triglyceride levels and Remnant-like particle cholesterol of before, 2, 3, 4 and 6 hours after high fat meal ingestion.