Salt Intake and Lactobacillus Abundance
Not Applicable
Completed
- Conditions
- Healthy VolunteersSodiumProbiotics
- Interventions
- Dietary Supplement: ProbioticsDietary Supplement: Salt
- Registration Number
- NCT02971787
- Lead Sponsor
- Charite University, Berlin, Germany
- Brief Summary
To investigate the influence of an increased salt intake (6 g/d for 14 days) on the relative abundance of gut lactobillus species in healthy men
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 8
Inclusion Criteria
- Healthy men
- 18 - 50 years
- Body mass index 18,5 - 29,9 kg/m2
Exclusion Criteria
- Clinically relevant heart, lung, liver, and kidney disease
- Current or chronic infections
- Habitual intake of probiotics or dietary supplements
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Arm && Interventions
Group Intervention Description Probiotics and salt Salt Lactobacillus enrichment and salt increase Probiotics and salt Probiotics Lactobacillus enrichment and salt increase
- Primary Outcome Measures
Name Time Method Decrease of relative abundance of four lactobacillus species 14 days
- Secondary Outcome Measures
Name Time Method Increase of systolic blood pressure 14 days Increase of pulse wave velocity 14 days Increase of lymphocytic pro-inflammatory mediators 14 days
Trial Locations
- Locations (1)
Experimental and Clinical Research Center
🇩🇪Berlin, Germany