JPRN-UMIN000046219已完成未知
Evaluation of the efficacy of beverage containing plant-derived components on postprandial blood lipids elevation - The effect of beverage containing plant-derived components on postprandial blood lipid concentrations
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects who have food allergy to the test meals 2) Subjects who can not eat cream of corn soup within scheduled time 3) Subjects who can not get their blood sampled as scheduled 4) Subjects who have remarkable hypersensitivity to alcohol 5) Subjects who will get pregnant or breast-feed during the study period 6) Subjects who join other human studies 7) Subjects who are judged unsuitable for this study by investigators
研究者
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