Work-Site Nutrition Education and Metabolic Syndrome Factors

Lotung Poh-Ai Hospital0 个研究点目标入组 214 人开始时间: 2010年3月8日最近更新: 2020年9月1日

适应症

试验速览

阶段: 不适用
状态: 已完成
发起方
入组人数: 214
主要终点: BMI

研究概览研究设计入排标准结局指标研究者记录与标识符相似试验

研究概览

简要总结

This study conducted an 8-week workplace nutrition education intervention to examine the effects of the intervention on metabolic syndrome factors associated with employees. A historical intervention was designed to recruit adults with a body mass index level of >22 and without any endocrine disorder from a community in Yilan, Taiwan. The intervention group was recruited between 2010 and 2012 and received an 8-week intervention, during which dietitians delivered a nutrition education session and a one-on-one dietary guidance session on a weekly basis. The age- and sex-matched control group (n = 34) was recruited between 2014 and 2015 to analyze the metabolic syndrome variables. The metabolic syndrome variables included blood pressure, blood sugar, serum lipid profile, and waist circumference.

详细描述

Content of classes Week1 Things that you must know during the weight reduction study period Week2 Daily individual calorie requirement: what are the main food groups? Week3 How to record the daily diet after the weight reduction program Week4 Food serving size and replacement Week5 The principles of eating out Week6 Physical activity advice (delivered with health education flyers to the participants)

研究设计

研究类型: Interventional
分配方式: Non Randomized
干预模型: Parallel
主要目的: Prevention
盲法: None

入排标准

年龄范围: 18 Years 至 —（Adult, Older Adult）
性别: All
接受健康志愿者: 是

入选标准

•≥ 18 years old
•BMI of ≥ 22

排除标准

•History of critical illness
•Having been diagnosed with at least one endocrine disorder