JPRN-UMIN000035727已完成未知
Effects of yeast drink intake on GI value - Effects of yeast drink intake on GI value
IMEQRD Co., Ltd0 个研究点目标入组 12 人开始时间: 2019年2月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 50years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Those who currently receive treatment with some types of drugs and Chinese herbal medicines (except for the drugs that are taken as needed). 2. Those with a past medical history of treatment for heart failure, heart attack, etc. 3. Those who have undergone gastrointestinal surgery (except for appendectomy). 4. Those with a past medical history of any of the following: hepatic or other major disorders (kidneys, endocrine, cardiovascular, gastrointestine, lungs, blood, and metabolism), or complications of the disorders listed above. (Those who are in treatment for atrial fibrillation, arrhythmia, hepatic or renal impairment, cerebrovascular disease, rheumatism, diabetes, dyslipidemia, hypertension, or other chronic diseases). 5. D criteria for comprehensive medical examination (D stands for "requiring medical treatment"). Except for a value within the range of two standard errors judged by a physician. 6. Those who currently take health foods (including food products to maintain or restore health, supplements, etc.). 7. Those with a past and current medical history of drug or food allergy. 8. Those who are currently participating in another clinical trial or those who participated in another clinical trial within a month prior to submission of an informed consent document. 9. Those who are currently pregnant or breastfeeding and those who desire a pregnancy. 10. In the opinion of the principal investigator, those who were determined to be unsuitable for participation in this clinical trial.
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