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Clinical Trials/NCT03773029
NCT03773029
Unknown
Not Applicable

Effects of Isoflavones on Cardiovascular Disease Risk Factors, Bone Metabolism Markers, Serum Concentrations of Fructoseamine and Advanced Glycated End Products in Peritoneal Dialysis Patients

National Nutrition and Food Technology Institute1 site in 1 country47 target enrollmentJanuary 1, 2019

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Peritoneal Dialysis Patients
Sponsor
National Nutrition and Food Technology Institute
Enrollment
47
Locations
1
Primary Endpoint
Lp (a)
Last Updated
6 years ago

Overview

Brief Summary

The aim of this double-blind randomized clinical trial is to determine the effects of isoflavones on cardiovascular disease risk factors, bone metabolism markers, serum concentrations of fructoseamine and advanced glycated end products in peritoneal dialysis patients. Forty-four patients from shafa clinic and Dr.najafi's clinic will randomly assign to either isoflavone or placebo group. The patients in isoflavone group will receive 100 mg soy isoflavone (as 2 capsules) daily for 8 weeks, while the placebo group will receive identical placebo. At the baseline and the end of the study,7 ml blood will be collected from each patient after a 12-14-hours fasting and serum concentrations of Lp (a), MDA, hs-CRP, sICAM-1, bone alkaline phosphatase, osteocalcin, N-telopeptide, osteoprotegerin, RANKL, iPTH, triglyceride, total cholesterol, HDL-C, LDL-C, fructoseamine, carboxymethyl lysine, pentosidine, glucose, albumin, calcium and phosphorous will be measured. Furthermore, blood pressure measurements will be performed twice with a ten-minute interval between testing

Registry
clinicaltrials.gov
Start Date
January 1, 2019
End Date
November 2019
Last Updated
6 years ago
Study Type
Interventional
Study Design
Parallel
Sex
All

Investigators

Sponsor
National Nutrition and Food Technology Institute
Responsible Party
Principal Investigator
Principal Investigator

zahra yari

Principal Investigator

National Nutrition and Food Technology Institute

Eligibility Criteria

Inclusion Criteria

  • Continuous Ambulatory Peritoneal Dialysis for 6 months or more Body mass index below 35

Exclusion Criteria

  • infections inflammatory diseases; liver diseases; past medical history of cancer receiving glucocorticoid and anti-inflammatory drugs receiving isoflavone supplements Constant consumption of soy or foods containing soy in the diet

Outcomes

Primary Outcomes

Lp (a)

Time Frame: 8 weeks

Serum concentrations of lipoprotein-a

triglyceride

Time Frame: 8 weeks

Serum concentrations of triglyceride

Osteoprotegerin

Time Frame: 8 weeks

Serum concentrations of Osteoprotegerin

RANKL

Time Frame: 8 weeks

Serum concentrations of Receptor activator of nuclear factor kappa-Β ligand

osteocalcin

Time Frame: 8 weeks

Serum concentrations of osteocalcin

N-telopeptide

Time Frame: 8 weeks

Serum concentrations of N-telopeptide

hs-CRP

Time Frame: 8 weeks

Serum concentrations of high sensitivity c-reactive protein

MDA

Time Frame: 8 weeks

Serum concentrations of malondialdehyde

sICAM-1

Time Frame: 8 weeks

Serum concentrations of Soluble intercellular adhesion molecule-1

bone alkaline phosphatase

Time Frame: 8 weeks

Serum concentrations of bone alkaline phosphatase

total cholesterol

Time Frame: 8 weeks

Serum concentrations of total cholesterol

HDL-C

Time Frame: 8 weeks

Serum concentrations of High-density lipoprotein cholesterol

LDL-C

Time Frame: 8 weeks

Serum concentrations of low-density lipoprotein cholesterol

sVCAM-1

Time Frame: 8 weeks

Serum concentrations of Soluble vascular adhesion molecule-1

E-selectin

Time Frame: 8 weeks

Serum concentrations of E-selectin

Secondary Outcomes

  • calcium(8 weeks)
  • albumin(8 weeks)
  • phosphorous(8 weeks)
  • iPTH(8 weeks)

Study Sites (1)

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