IRCT20181120041710N1已完成2 期
Effects of isoflavones on cardiovascular disease risk factors and bone metabolism markers in peritoneal dialysis patients
ational Nutrition and Food Technology Research Institute0 个研究点目标入组 44 人开始时间: 待定最近更新:
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 发起方
- 入组人数
- 44
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 75 years（—）
- 性别
- All
入选标准
- •Continuous Ambulatory Peritoneal Dialysis for 6 months or more
- •Body mass index (BMI) below 35
排除标准
- •Infectious diseases (especially peritonitis) and inflammatory diseases
- •Liver diseases
- •Past medical history of cancer
- •Receiving glucocorticoid drugs, non-steroidal anti-inflammatory drugs
- •Receiving isoflavone supplements
- •Constant consumption of soy or foods containing soy in the diet
研究者
相似试验
Unknown
不适用
The Effects of Isoflavones on Cardiovascular and Bone Metabolism Markers in Peritoneal Dialysis PatientsPeritoneal Dialysis PatientsNCT03773029National Nutrition and Food Technology Institute47
招募中
2 期
Effects of isoflavones in peritoneal dialysis patientsEnd stage of renal disease.Chronic kidney disease, stage 5N18.5IRCT20091116002716N4ational Nutrition and Food Technology Research Institute44
已完成
3 期
The effects of isoflavone supplementation in the treatment of non atypical endometrial hyperplasiaIRCT20200531047614N3Kashan University of Medical Sciences100
已完成
不适用
The Effects of Soy Isoflavones to Improve the Metabolism of Glucose and LipidsType 2 Diabetes MellitusNCT00951912Sun Yat-sen University165
Unknown
不适用
Beneficial effects of soy isoflavones and non-soy isoflavones in Bangladeshi postmenopausal womeCTRI/2017/08/009363Bangladesh University of Health Sciences BUHS