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临床试验/NCT03773029
NCT03773029Unknown不适用

Effects of Isoflavones on Cardiovascular Disease Risk Factors, Bone Metabolism Markers, Serum Concentrations of Fructoseamine and Advanced Glycated End Products in Peritoneal Dialysis Patients

National Nutrition and Food Technology Institute2 个研究点 分布在 1 个国家目标入组 47 人开始时间: 2019年1月1日最近更新:
适应症

试验速览

阶段
不适用
发起方
入组人数
47
试验地点
2
主要终点
Lp (a)

研究概览

简要总结

The aim of this double-blind randomized clinical trial is to determine the effects of isoflavones on cardiovascular disease risk factors, bone metabolism markers, serum concentrations of fructoseamine and advanced glycated end products in peritoneal dialysis patients. Forty-four patients from shafa clinic and Dr.najafi's clinic will randomly assign to either isoflavone or placebo group. The patients in isoflavone group will receive 100 mg soy isoflavone (as 2 capsules) daily for 8 weeks, while the placebo group will receive identical placebo. At the baseline and the end of the study,7 ml blood will be collected from each patient after a 12-14-hours fasting and serum concentrations of Lp (a), MDA, hs-CRP, sICAM-1, bone alkaline phosphatase, osteocalcin, N-telopeptide, osteoprotegerin, RANKL, iPTH, triglyceride, total cholesterol, HDL-C, LDL-C, fructoseamine, carboxymethyl lysine, pentosidine, glucose, albumin, calcium and phosphorous will be measured. Furthermore, blood pressure measurements will be performed twice with a ten-minute interval between testing

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 75 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Continuous Ambulatory Peritoneal Dialysis for 6 months or more Body mass index below 35

排除标准

  • infections inflammatory diseases; liver diseases; past medical history of cancer receiving glucocorticoid and anti-inflammatory drugs receiving isoflavone supplements Constant consumption of soy or foods containing soy in the diet

结局指标

主要结局

Lp (a)

时间窗: 8 weeks

Serum concentrations of lipoprotein-a

triglyceride

时间窗: 8 weeks

Serum concentrations of triglyceride

Osteoprotegerin

时间窗: 8 weeks

Serum concentrations of Osteoprotegerin

RANKL

时间窗: 8 weeks

Serum concentrations of Receptor activator of nuclear factor kappa-Β ligand

osteocalcin

时间窗: 8 weeks

Serum concentrations of osteocalcin

N-telopeptide

时间窗: 8 weeks

Serum concentrations of N-telopeptide

hs-CRP

时间窗: 8 weeks

Serum concentrations of high sensitivity c-reactive protein

MDA

时间窗: 8 weeks

Serum concentrations of malondialdehyde

sICAM-1

时间窗: 8 weeks

Serum concentrations of Soluble intercellular adhesion molecule-1

bone alkaline phosphatase

时间窗: 8 weeks

Serum concentrations of bone alkaline phosphatase

total cholesterol

时间窗: 8 weeks

Serum concentrations of total cholesterol

HDL-C

时间窗: 8 weeks

Serum concentrations of High-density lipoprotein cholesterol

LDL-C

时间窗: 8 weeks

Serum concentrations of low-density lipoprotein cholesterol

sVCAM-1

时间窗: 8 weeks

Serum concentrations of Soluble vascular adhesion molecule-1

E-selectin

时间窗: 8 weeks

Serum concentrations of E-selectin

次要结局

  • calcium(8 weeks)
  • albumin(8 weeks)
  • phosphorous(8 weeks)
  • iPTH(8 weeks)

研究者

发起方
National Nutrition and Food Technology Institute
申办方类型
Other
责任方
Principal Investigator
主要研究者

zahra yari

Principal Investigator

National Nutrition and Food Technology Institute

研究点 (2)

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