NCT04082923已完成不适用
Does Meal Texture Have Different Impact on Glucose Metabolism and Intestinal Hormone Response After Gastric Bypass and Sleeve Gastrectomy Operated Patients?
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 36
- 试验地点
- 2
- 主要终点
- GLP-1 response
研究概览
简要总结
The investigators want to evaluate the difference in glucose metabolism and intestinal hormonal response after a liquid meal versus a solid meal in patients after bariatric surgery.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Age > 18 years
- •RYGB or SG operation > 12 months prior to inclusion
- •Weight stable (± 3 kg during the last month)
- •HbA1c < 48 mmol/mol before surgery, and no history of diabetes
- •HbA1c < 48 mmol/mol and fasting plasma glucose < 6.1 mmol/l at inclusion
排除标准
- •Thyrotoxicosis or inadequately treated hypothyreosis
- •Hemoglobin < 6.5 mmol/l at inclusion
- •Pregnancy or breast feeding
- •Medication affecting the planned examinations
结局指标
主要结局
GLP-1 response
时间窗: 240 minutes
GLP-1 response after a liquid meal test compared to a solid meal test
次要结局
- Difference in gut hormone response after bariatric surgery(240 minutes)
研究者
Nora Elisabeth Hedbäck
MD, principal inverstigator
Hvidovre University Hospital
研究点 (2)
Loading locations...
相似试验
已完成
不适用
Metabolic Response to Variations in Dietary Glycemic IndexHealthyHungerFood PreferencesNCT05804942Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences135
已完成
不适用
Effect of Meal Frequency on Glycemic Control of People at High Risk or Diagnosed With DiabetesImpaired Glucose ToleranceHyperinsulinismPoor Glycemic ControlInsulin SensitivityHyperglycemiaNCT02248272Meropi Kontogianni110
已完成
不适用
The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older AdultsOlder AdultsNCT04521374University of Reading21
招募中
不适用
Impact of Two Dietary Interventions on Simple Carbohydrate IntoleranceCarbohydrate IntoleranceNCT06057376Oregon Health and Science University40
已完成
不适用
Food Modification to Alter Glycaemia and InsulinaemiaDiabetesNCT03706378Clinical Nutrition Research Centre, Singapore14