De hersenreacties tijdens het leren van aangename ervaringen met voedselstimuli en voedselkeuze in gezonde proefpersonen met een normaal gewicht of obesitas (NEUROFOOD)
- Conditions
- Obesity, obesitas
- Registration Number
- NL-OMON28618
- Lead Sponsor
- niversity Medical Center Utrecht
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 90
Inclusion Criteria
•Healthy (self-reported)
•Right-handed
Exclusion Criteria
•Having a food allergy for any of the foods used as stimuli (i.e., ingredients of the milkshake and depicted on the food pictures)
•Having a history of or current alcohol consumption > 28 units per week
Study & Design
- Study Type
- Observational non invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method 1.Neural activation (percentage signal change) in response to acquisition and extinction of cue-reward associations.<br /><br>2.Neural activation (percentage signal change) in response to (un)healthy food choice.<br>
- Secondary Outcome Measures
Name Time Method 3.Scores on the liking of the food images and their perceived healthiness<br /><br>4.Body weight at follow up. <br /><br>5.Perceived temptation strength of the environment (ecological momentary assessment)<br /><br>6.Cue reactivity<br>