Evaluating the Potential of Dietary Biscuits and Nutritive Bars to cause Dental Caries in Human Subjects.
Not Applicable
- Registration Number
- CTRI/2020/12/029715
- Lead Sponsor
- Dr J P Rene Selestina
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Participants giving voluntary informed consent.
Participants with no carious lesion of teeth.
Exclusion Criteria
Participants not willing to give voluntary informed consent.
Participants allergic to nuts & seeds.
Participants having systemic illness.
Participants under medication that would alter their salivary flow rate.
Participants with carious lesion of teeth.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Change in salivary pH, salivary glucose clearance rate and salivary flow rateTimepoint: Baseline <br/ ><br>5th minute <br/ ><br>20th minute <br/ ><br>45th minute <br/ ><br>60th minute
- Secondary Outcome Measures
Name Time Method Food retention on occlusal surface of upper and lower molar teeth.Timepoint: 60th minute