Medical College Students' Responds to Menu Labeling With or Without Nutrition
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 入组人数
- 120
- 主要终点
- Descriptive Name of Scale: Composite outcome measure of calorie (kcal/day), protein(g/day), fat intake (g/day) and carbohydrate intake (g/day) of participants
研究概览
简要总结
The purpose of this study is to evaluate whether exposure to nutrition information with or without nutrition education would influence college students' dietary choices and improved the previous photographs-based dietary assessment tools.
详细描述
- The investigators improved the previous photographs-based dietary assessment tools and utilized the improved approach to evaluate participants' calorie and nutrients intake.
- A pre-post non-controlled study design was implemented in the medical college and was divided into three stages: just recording the dietary selection in the three meals daily, recording the dietary selection with the provision of menu labeling accompanying with or without nutrition education. The investigators adopted photographs-based dietary assessment tools and a mobile phone application 'WeChat' was utilized as the photographs and nutrition knowledge transfer platform. Two professional researchers respectively read the received photographs and calculated participants' calorie and nutrients intake.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Grade 2012, 2013 undergraduate students and Grade 2013 graduate students
排除标准
- •Participants who sent the photographs less than six times in any one of the three meals at any stage
- •Participants who did not complete their questionnaires
- •Participants who withdrew from the experiment at any stage
结局指标
主要结局
Descriptive Name of Scale: Composite outcome measure of calorie (kcal/day), protein(g/day), fat intake (g/day) and carbohydrate intake (g/day) of participants
时间窗: up to six weeks
Through the receiving photographs the participants took about their three meals, the investigators estimated the calorie content (kcal/day), protein content (g/day), fat content (g/day), carbohydrate content (g/day) participants ate.
次要结局
未报告次要终点
研究者
Kaimeng Kong
Department of Clinical Nutrition, Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
Xinhua Hospital, Shanghai Jiao Tong University School of Medicine