NCT05795374已完成不适用
Nutritional and Functional Assessment of Patients Undergoing Surgery Due to Gastrointestinal Cancer (NUFAGI): a Prospective Cohort Study.
Maximos Frountzas1 个研究点 分布在 1 个国家目标入组 300 人开始时间: 2022年3月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 300
- 试验地点
- 1
- 主要终点
- Postoperative morbidity.
研究概览
简要总结
Several patients that suffer from gastrointestinal (GI) cancer are characterized by malnutrition and impairment of their functional status. The aim of the present study is to evaluate the nutritional condition of patients undergoing surgery due to GI cancer and compare it with their functional status. All consecutive patients with esophageal, gastric, colorectal, hepatocellular, pancreatic and biliary cancer, that underwent a surgical operation will be included. Demographic characteristics, nutritional assessment and anthropometric measurements of the patients will be recorded.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 99 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Patients undergoing a surgical operation due to esophageal, gastric, colorectal, hepatocellular, pancreatic and biliary cancer.
排除标准
- •Under 18 years old or above 99 years old.
- •Surgery due to benign conditions.
结局指标
主要结局
Postoperative morbidity.
时间窗: 30 days
Complications after surgery.
次要结局
- Mortality.(30 days)
- Disease stage(1 month)
- Recurrence(1 year)
研究者
Maximos Frountzas
Study Coordinator
National and Kapodistrian University of Athens
研究点 (1)
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