KCT0002649招募中未知
Dietary pattern and food intolerance in Korean patients with functional dyspepsia, compared with general population
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 入组人数
- 41
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational Study
入排标准
- 年龄范围
- 20(Year) 至 o Limit（—）
- 性别
- All
入选标准
- •adults whose meet the functional dyspepsia criteria according to Rome III
排除标准
- •1. the subjects with history of abdominal surgery or gastrointestinal cancer
- •2. the subjects with pregnancy, the women who is breastfeeding, below 20 years
- •3. the subjects with severe cormorbidty(chronic obstructive lung disease, renal failure, liver cirrhosis)
- •4. the subjects with severe mental illness, illiterate, foreigner
- •5. the subjects who did not give informed consent
研究者
相似试验
进行中（未招募）
不适用
Traditional Korean Diet and Metabolic DisorderKCT0005340Korea Food Research Institute50
招募中
不适用
The effect of Korea Mediterranean diet on continuous Glucose Monitoring in diabetic patients.Endocrine, nutritional and metabolic diseasesKCT0006609Yonsei University Yongin Severance Hospital50
已完成
不适用
Role of food intolerance and effect of protease inhibitor in patients with irritable bowel syndrome (IBS)JPRN-UMIN000001673Tohoku University Graduate School of Medicine30
招募中
不适用
Adolescents with Chronic Illnesses: Discovering Eating Disorder Susceptibility and their Health Risksany at least one chronic illness.chronic illnessadolescentseating disorderanorexiaweight controlhealth riskTCTR20231006002Faculty of Medicine, Siriraj Hospital, Mahidol University385
尚未招募
Unknown
Dietary Patterns And Lifestyle Modifications of Hemodialysis PatientsCTRI/2024/03/063452Bushra Irfan Kamani