Effects of Traditional Korean Diet on Metabolic Disorder : An Epigenomic Approach

Korea Food Research Institute0 个研究点目标入组 50 人开始时间: 待定最近更新: 2020年9月7日

试验速览

暂无简介。

•1) It recruits women who are in age of 20s to 60s, overweighted, do not have hypertension, diabetes and do not take hyperlipidemia drugs and female hormones.
•2) Persons who can faithfully eat meals provided for about two months.
•3) Those who voluntarily decide to participate and who have written their consent.

•1) Those who are unable to decide their own participation and who cannot sign consent forms
•2) Those who are deemed unfit to participate in this study under the judgment of the researcher due to other serious illness or disability, etc.
•- a person who is allergic to certain food ingredients
•- Subject to drug abuse disorder or drug dependency disorder
•- Cognitive Disorders, Persons with Mental Disorders within the past six months
•- A person diagnosed with brachycardia, pyknocardia, arrhythmia or myocardial ischemia.
•- Thyroid disease patient
•- kidney and liver failure
•- A person whose LDL chlorsterol level exceeds 190 mg/dl on an empty stomach or who takes hyperlipidemia medication
•- A person whose Triglyceride level exceeds 300 mg/dl on an empty stomach or who takes hyperlipidemia medication
•- A person whose Glucose level exceeds 120 mg/dl on an empty stomach or who takes diabetes medication
•- A person with at least 150mmhg of systolic blood pressure and at least 100mmhg of diastolic blood pressure or who takes hypertension medication
•- a person on hormone medication
•- Patients with acute infection or who currently require taking antibiotics

发起方