Elaboration and acceptance of a cocoa and goat milk product in human health

Not Applicable

Recruiting

• Conditions: M01.774.500; Muscle contraction

• Registration Number: RBR-3bc3rnb
• Lead Sponsor: niversidade Federal do Rio de Janeiro

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2022-11-16
• Last Update Posted: 29 May 2023
• Study Completion: 2023-12-31

Recruitment & Eligibility

• Status: Recruiting
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Adult individuals aged between 18 to 40 years; eutrophic with a body mass index between 18.5 and 24.9 kilograms per square meter; of both sexes; healthy

Exclusion Criteria

Having cardiovascular and pulmonary diseases; diabetes mellitus; hypertension; dyslipidemia; smoking; urinary tract infection; pregnant women; lactating women; use of drugs that interfere with the vascular system

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
It is expected to evaluate the properties of goat milk concentrate and cocoa powder by the spray dryer microencapsulation method and we will carry out analyzes of centesimal composition (total lipids, total protein, fixed mineral residue and moisture) and antioxidant capacity by spectrophotometer of the final product. designed to verify if there was a statistically significant increase in these functional properties through graphs and tables.