JPRN-UMIN000028823已完成未知
Effect on concentration (and cognitive function) by single ingestion of a test food - Effect on concentration (and cognitive function) by single ingestion of a test food
HUMA R&D CORP0 个研究点目标入组 30 人开始时间: 2017年9月26日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 60years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Subjects currently in treatment with medication or seeing a doctor for treatment. 2. Subjects having a history of a drug allergy and/or food allergy. 3.Subjects being pregnant or nursing, or desired to become pregnant during the study. 4.Subjects being patient or having a history of severe brain disorder. 5.Subjects being vaccinated within the last three months or desired to be vaccinated during a study period. 6.Subjects having regular intake of a health foods or supplements with a possible effect on improved concentration. 7.Subjects being patient or having a history of psychiatric visits for depression, sleep disorder, etc. 8.Subjects having extremely irregular lifestyle such as a dietary pattern and a sleeping pattern. 9.Subjects participated in another clinical trial in the last three months. 10.Subjects determined by the investigator to be unsuitable for enrollment in this study.
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