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Evaluation of the inflammatory index of the diet, microscopic analysis of visceral fat, and metabolic profile of obese adults undergoing Stomach Reduction surgery

Not Applicable
Conditions
inflammation
abdominal obesity
C18.654.726.500
Registration Number
RBR-74jjp56
Lead Sponsor
Departamento de Biociências -Baixada Santista
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Recruitment completed
Sex
Not specified
Target Recruitment
Not specified
Inclusion Criteria

Diagnosis of obesity and indication for bariatric and metabolic surgery; eutrophic participants with indication for cholecystectomy; age between 18 and 50 years; both sexes; body mass index greater than 40 kg/m² or greater than or equal to 35 kg/m² with comorbidities; body mass index between 18.5 and 24.9 kg/m² for the eutrophic control group.

Exclusion Criteria

Psychiatric disease; chronic alcoholism; history of kidney and heart disease; decompensated clinical illnesses; use of vitamin supplementation; diagnosis of obesity due to genetic diseases; individuals with walking disorders.

Study & Design

Study Type
Intervention
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Evaluate the inflammatory index of the diet, using the method of calculation of the inflammatory index of the diet, with a positive score for a pro-inflammatory diet and a negative score for an anti-inflammatory diet in the measurements before and after surgical intervention, it is expected to find tissue changes visceral adipose tissue, using the histopathology method, observing the presence/absence of pro-inflammatory cells in the tissue before and after surgical intervention and evaluating metabolic and inflammatory changes through the laboratory method of analysis by enzyme-linked immunosorbent assay (ELISA) and method enzymatic colorimetric comparison, based on the finding of a variation of at least 5% in pre- and post-intervention measurements.
Secondary Outcome Measures
NameTimeMethod
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