Evaluation of the inflammatory index of the diet, microscopic analysis of visceral fat, and metabolic profile of obese adults undergoing Stomach Reduction surgery
- Conditions
- inflammationabdominal obesityC18.654.726.500
- Registration Number
- RBR-74jjp56
- Lead Sponsor
- Departamento de Biociências -Baixada Santista
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Not specified
- Target Recruitment
- Not specified
Diagnosis of obesity and indication for bariatric and metabolic surgery; eutrophic participants with indication for cholecystectomy; age between 18 and 50 years; both sexes; body mass index greater than 40 kg/m² or greater than or equal to 35 kg/m² with comorbidities; body mass index between 18.5 and 24.9 kg/m² for the eutrophic control group.
Psychiatric disease; chronic alcoholism; history of kidney and heart disease; decompensated clinical illnesses; use of vitamin supplementation; diagnosis of obesity due to genetic diseases; individuals with walking disorders.
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Evaluate the inflammatory index of the diet, using the method of calculation of the inflammatory index of the diet, with a positive score for a pro-inflammatory diet and a negative score for an anti-inflammatory diet in the measurements before and after surgical intervention, it is expected to find tissue changes visceral adipose tissue, using the histopathology method, observing the presence/absence of pro-inflammatory cells in the tissue before and after surgical intervention and evaluating metabolic and inflammatory changes through the laboratory method of analysis by enzyme-linked immunosorbent assay (ELISA) and method enzymatic colorimetric comparison, based on the finding of a variation of at least 5% in pre- and post-intervention measurements.
- Secondary Outcome Measures
Name Time Method