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Effects of Whey Protein Intervention on Body Composition and Muscle Function in the Elderly With Sacropenia

Not Applicable
Conditions
Healthy
Interventions
Dietary Supplement: protein supplement
Registration Number
NCT02490410
Lead Sponsor
Huilian Zhu
Brief Summary

The purpose of this study is to compare the effects of different dose of whey protein intervention(in a daily dose of 0g, 10g, 20g) on lean body mass,body fat composition and muscular function state in the elderly with sacropenia.

Detailed Description

Not available

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
90
Inclusion Criteria
  • People aged over 65 years.
  • Usual gait speed less than 0.8m/s.
  • Willing to participate in the study, consume the test product and perform all measurements.
Exclusion Criteria
  • nervous system disease.
  • Other diseases with movement disorder such as stroke,fracture,arthritis.
  • people who unconsciousness and can not complete questionnaire
  • long-term regular use of protein and antioxidant.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
whey protein+soy proteinprotein supplement10g whey protein + 10g soy protein per day orally for 6 months
whey proteinprotein supplement2 x 10g whey protein per day orally for 6 months
soy proteinprotein supplement2 x 10g soy protein per day orally for 6 months
Primary Outcome Measures
NameTimeMethod
lean body massup to 6 months

At baseline, 3 and 6 months, investigators will use DXA to examine lean body mass and body fat composition

muscular function stateup to 6 months

At baseline, 3 and 6 months, investigators will use the Short Physical Performance Battery (SPPB) to test muscular function state

Secondary Outcome Measures
NameTimeMethod
plasma amino acid spectrum, especially branched chain amino acid spectrumup to 6 months

At baseline and 6 months, blood samples will be drawn and plasma amino acid spectrum, especially branched chain amino acid spectrum will be tested

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