Cross-curricular Unit on Portion Size (CUPS): Evaluation of a school-based program integrating nutrition and mathematics.

Not Applicable

• Conditions: Portion size estimation skills; Nutrition knowledge; Childhood overweight and/or obesity; Public Health - Health promotion/education; Diet and Nutrition - Obesity

• Registration Number: ACTRN12619001071112
• Lead Sponsor: niversity of Newcastle

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-07-31
• Study Completion: 2019-12-17
• Last Update Posted: 20 September 2021

Recruitment & Eligibility

• Status: Stopped early
• Sex: All
• Target Recruitment: 69

Inclusion Criteria

Stage 2 Primary School Children (Year 3 and 4) and their teachers

Exclusion Criteria

Class groups in which a teacher considers all nutritional and volume capacity content covered will be excluded. In addition, teachers with formal nutrition training/professional certification in nutrition or dietetics will be ineligible.

All students from consenting teachers will participate in the CUPS program and assessment activities. However, only data from students who return their consent letters will be used.

Study & Design

• Study Type: Interventional
• Study Design: Not specified