Impact of Environmental Nudges on Dietary Quality
- Conditions
- Healthy Diet
- Interventions
- Behavioral: Environmental nudges
- Registration Number
- NCT06119165
- Lead Sponsor
- University of North Carolina, Chapel Hill
- Brief Summary
Purpose: The overall purpose of this study is to evaluate the impact of a suite of environmentally focused nudges on the nutritional quality of consumers' food selections.
Participants: \~2,000 US adults ages 18-25, at least 25% currently enrolled full-time in college, recruited from CloudResearch Prime Panels.
Procedures: Participants will be randomly assigned to view food products with or without environmental nudges (eco-labels, peer comparison message, and swaps). They will be asked to select items that they most wish to purchase and will then be asked a series of questions about the products and nudges. Questions will also include standard socio-demographic variables.
- Detailed Description
Participants will be recruited from CloudResearch Prime Panels (an online panel research company). Study participants include 2,000 young adults between 18 and 25 years old with at least 25% currently enrolled in college, recruited to match census distribution of race/ethnicity and gender. Participants will electronically acknowledge their consent to participate in the study.
On the study platform (Qualtrics), participants will be randomly assigned to 1 of 2 arms with equal probability. Participants will complete a shopping task via an online 9-minute survey. They will view products displayed as if they were offered from a grocery store. Products will be frozen meals, such as burritos and pizza, snack items such as dried fruit and chips, and protein items, such as ground beef and chicken breasts. They will then be instructed to select 1 item they most wish to purchase from each category.
Participants in the experimental arm will shop and receive environmental nudges in the form of labels, feedback, peer comparisons, and suggested product swaps. In the control arm, participants will conduct online shopping tasks without any environmental nudges. After selecting products, participants will answer questions about the products and labels, as well as standard socio-demographic questions.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 2132
Not provided
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Environmental Environmental nudges Participants in the experimental arm will shop and receive environmental nudges in the form of labels, peer comparisons messages, and suggested product swaps.
- Primary Outcome Measures
Name Time Method Nutri-Score Scores Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Healthfulness of product selections (operationalized as products' Nutri-Score scores). Products' Nutri-Score scores are calculated using the updated 2022 algorithm released by the Scientific Committee of the Nutri-Score (ScC). Scores range from -15 (Nutri-Score of "A") to 40 (Nutri-Score of "E"), with lower scores indicating a more healthful product selection.
- Secondary Outcome Measures
Name Time Method Taste Elaboration Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit How much the participant reports thinking about the taste of products when making selections. Likert responses are on a 1 to 5 scale, from "Not at all" (coded as 1) to "A great deal" (coded as 5), with higher scores representing a higher amount of thinking about the taste of products.
Carbon Footprint Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Carbon footprint of product selections \[operationalized as products' greenhouse gas emissions (GHGE) per 100g\].
Acceptability of Eco-Label Intervention Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Acceptability of eco-labels on products, measured by an item adapted from Vargas-Meza et al., 2019. Likert responses are on a 1 to 5 scale, from "Not at all" (coded as 1) to "A great deal" (coded as 5), with higher scores representing a higher acceptability of eco-labels.
Purchase Intentions of Unsustainable Products Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Participants' intentions to purchase an unsustainable product in the next month. Likert responses are on a 1 to 5 scale, from "Not at all likely" (coded as 1) to "Extremely likely" (coded as 5), with higher scores representing a higher intention to purchase.
Injunctive Norms Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Participants' perceived approval from people important in their life for purchasing environmentally sustainable products. Likert responses are on a 1 to 5 scale, from "Strongly disagree" (coded as 1) to "Strongly agree" (coded as 5), with higher scores representing higher perceived approval about purchasing environmentally sustainable products.
Cost Elaboration Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit How much the participant reports thinking about the cost of products when making selections. Likert responses are on a 1 to 5 scale, from "Not at all" (coded as 1) to "A great deal" (coded as 5), with higher scores representing a higher amount of thinking about the cost of products.
Perceived Healthfulness of Sustainable Products Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Participants' perceptions about the healthfulness of sustainable products. Likert responses are on a 1 to 5 scale, from "Not at all" (coded as 1) to "Extremely" (coded as 5), with higher scores representing a higher perceived healthfulness of sustainable products.
Health Elaboration Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit How much the participant reports thinking about the healthfulness of products when making selections. Likert responses are on a 1 to 5 scale, from "Not at all" (coded as 1) to "A great deal" (coded as 5), with higher scores representing a higher amount of thinking about the healthfulness of products.
Environmental Sustainability Elaboration Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit How much the participant reports thinking about the environmental sustainability of products when making selections. Likert responses are on a 1 to 5 scale, from "Not at all" (coded as 1) to "A great deal" (coded as 5), with higher scores representing a higher amount of thinking about the environmental sustainability of products.
Perceived Healthfulness of Unsustainable Products Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Participants' perceptions about the healthfulness of unsustainable products. Likert responses are on a 1 to 5 scale, from "Not at all" (coded as 1) to "Extremely" (coded as 5), with higher scores representing a higher perceived healthfulness of unsustainable products.
Purchase Intentions of Sustainable Products Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Participants' intentions to purchase a sustainable product in the next month. Likert responses are on a 1 to 5 scale, from "Not at all likely" (coded as 1) to "Extremely likely" (coded as 5), with higher scores representing a higher intention to purchase.
Acceptability of Swaps Intervention Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Acceptability of environmental swaps, measured by an item adapted from Vargas-Meza et al., 2019. Likert responses are on a 1 to 5 scale, from "Not at all" (coded as 1) to "A great deal" (coded as 5), with higher scores representing a higher acceptability of swaps.
Acceptability of Peer Comparison Message Intervention Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Acceptability of peer comparison messages, measured by an item adapted from Vargas-Meza et al., 2019. Likert responses are on a 1 to 5 scale, from "Not at all" (coded as 1) to "A great deal" (coded as 5), with higher scores representing a higher acceptability of peer comparison messages.
Perceived Sustainability of Sustainable Products Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Participants' perceptions about the sustainability of sustainable products. Likert responses are on a 1 to 5 scale, from "Not at all" (coded as 1) to "Extremely" (coded as 5), with higher scores representing a higher perceived sustainability of sustainable products.
Perceived Sustainability of Unsustainable Products Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Participants' perceptions about the sustainability of unsustainable products. Likert responses are on a 1 to 5 scale, from "Not at all" (coded as 1) to "Extremely" (coded as 5), with higher scores representing a higher perceived sustainability of unsustainable products.
Descriptive Norms Immediately after exposure to intervention and product selection task, assessed during 1-time online study visit Participants' belief that most shoppers purchase environmentally sustainable foods when shopping for groceries. Likert responses are on a 1 to 5 scale, from "Strongly disagree" (coded as 1) to "Strongly agree" (coded as 5), with higher scores representing higher belief that most shoppers purchase environmentally sustainable foods.
Trial Locations
- Locations (1)
UNC Carolina Population Center
🇺🇸Chapel Hill, North Carolina, United States