A Study on the Effect of Test Food on Joint Function -A Randomized, Double-blind, Placebo-controlled, Parallel-group Study- - A Study on the Effect of Test Food on Joint Function

KSO Corporation0 个研究点目标入组 60 人开始时间: 2022年1月7日最近更新: 2023年10月17日

适应症

试验速览

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•Subjects (who) 1)have a history of and/or contract rheumatoid arthritis, or are suspected to have rheumatoid arthritis by screening tests. 2)underwent surgery for chronic pain in joints, ligament injury or meniscus injury. 3)with artificial joints, etc. 4)take joint related medicines (such as poultices, liniments, and/or analgesics, etc.) three or more times a week. 5)have a history of and/or contract serious diseases (eg, liver disease, kidney disease, digestive disease, heart disease, respiratory disease, endocrine disease, metabolic disease and/or joint disease). 6)can't stop using drugs and/or supplements affecting joints during the study period. 7)have allergy to ingredients of test foods. 8)are pregnant or planning to become pregnant or breastfeed during the study period. 9)have donated over 200 mL of blood and/or blood components within the last one month prior to the current study or over 400 mL of blood and/or blood components within the last three months prior to screening tests. 10)had participated in other clinical studies within the last one month prior to the current study and/or are planning to participate in other clinical studies during the current study. 11)are judged as unsuitable for the current study by the investigator for other reasons.

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