Effects of test food on joint discomfort, pain, and motor function. - Effects of test food on joint discomfort, pain, and motor function.

Chubu University0 个研究点目标入组 24 人开始时间: 2023年8月28日最近更新: 2024年4月1日

试验速览

暂无简介。

•[1]Subjects with a past history of serious diseases (liver disorder, renal disorder, cardiovascular disorder, cerebrovascular disorder, respiratory disorder, etc.) [2]Subjects with a history or present medical history of rheumatoid arthritis, and subjects with a history of rheumatoid arthritis as a result of a preliminary examination [3]Subjects with knee joint disease such as meniscus injury, and those undergoing treatment [4]Subjects with knee osteoarthritis or other joint-related diseases [5]Subjects with a knee prosthesis [6]Subjects who regularly use knee joint medicines, supplements, or health foods, such as compresses, applicants, and pain medications [7]Subjects with chronic knee pain who had previously undergone surgery [8]Subjects with mental illness or dementia [9]Subjects with allergy to food ingredients contained in test food [10]Subjects who are pregnant, lactating, or possibly pregnant [11]Subjects who need to take antiplatelet drugs or anticoagulants (warfarin, etc.) during the study period [12]Subjects currently participating in other human clinical trials or less than 3 months after participation in other human clinical trials [13]Other subjects who are judged ineligible by the investigator

发起方