A study for the effect of intake of lactic acid bacteria on visceral fat, body fat, abdominal CT visual analysis
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000041194
- Lead Sponsor
- TTC Co., Ltd
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 66
Not provided
(1)Subjects who regularly ingest food, health food or medicine rich in lactic acid bacteria or natto bacteria (2)Subjects who are regularly ingest health food or medicine that affects body fat and lipid metabolism (3)Subjects who are judged to be unsuitable for research from the results of screening test pre-examination (4)Subjects who always use laxative when defecation (5)Subjects who have taken antibiotics within 3 months before fecal sampling (6)Subjects whose feces are unsuitable for research (7)Subjects who are judged to be unsuitable for the study based on the results of clinical laboratory test or cardiopulmonary function (8)Subjects who have been possibilities for emerging allergy related to the study (9)Subjects who are on a diet at the time of screening testpre-examination (10)Subjects who have diseases requiring regular administration, or who have severe diseases (11)Subjects who are judged to be unsuitable for the study based on the results of clinical laboratory test or physical examination (12)Subjects who are judged to be unsuitable for the study based on the results of lifestyle questionnaire (13)Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study (14)Subjects who plan to get pregnant or nurse a baby during this study (15)Subjects judged as unsuitable for the study by the investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method