A study of ingestion of lactic acid bacteria fermented product, BG/21 bacteria fermented product powder, on improvement and enhancement of cognitive function - A study of ingestion of lactic acid bacteria fermented product powder on improvement and enhancement of cognitive function

nivercity of Nagasaki0 个研究点目标入组 60 人开始时间: 2023年5月26日最近更新: 2024年1月22日

适应症

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•Individuals who 1) can't stop intake health foods and supplements that affect the intestinal flora during the test period 2) are suffering from or undergoing treatment for serious infections 3) have a chronic bowel disease and regularly use drugs such as antibiotics 4) can't stop intake large amount of lactic acid bacteria beverages and lactic acid bacteria foods such as yogurt during the test period 5) may have an allergic reaction to the test product ingredients 6) are pregnant, intend to become pregnant during the test period, are breastfeeding 7) have difficulty maintaining lifestyle habits (eating, exercising, sleeping,skin care, etc) 8) are participating in or willing to participate in, a test involving the consumption of other foods, the use of drugs, or a test involving the application of cosmetics or drugs 9) have an allergic reaction to soybeans or dairy products 10) have difficulty filling in the subject diary 11) are judged as unsuitable for the current study by the investigator for other reasons

发起方

nivercity of Nagasaki