Effects of foods containing lactic acid bacteria on the ski
- Conditions
- healthy individuals
- Registration Number
- JPRN-UMIN000049137
- Lead Sponsor
- Miura Clinic, Medical Corporation Kanonkai
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 60
Not provided
(1) Subjects with heart, liver, and kidney diseases (including complications of other diseases) (2) Subjects with a history of cardiovascular disease (3) Subjects with diabetes (4) Subjects with diseases currently being treated (5) Subjects who are allergic to food and drugs (6) Female subjects wishing to become pregnant while participating in this study, pregnant (including those who may be pregnant) or lactating female subjects (7) Subjects who play intense sports and subjects who are on a diet (8) Subjects with extremely irregular eating habits (9)Subjects who may be exposed to excessive ultraviolet rays during the test period (10)Subjects with skin abnormalities such as inflammation and eczema at the measurement site (face, arm) (11) Those who go to a beauty salon for skin care (12) Subjects who cannot stop taking health foods (including foods for specified health use and foods with functional claims) and quasi-drugs during the test period (13) Subjects who drink more than 60 g of average daily pure alcohol (14) Subjects who smoke an average of 21 or more cigarettes a day (15) Subjects who are participating in or will participate in other clinical trials at the start of this study. (16) Other subjects judged by the investigator or the investigator to be inappropriate for the examination
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Measurement of skin condition
- Secondary Outcome Measures
Name Time Method Measurement of other skin condition indicators Subjective index survey