Effects of food containing lactic acid bacteria on gut microbiota -A randomized, double-blind, placebo-controlled, cross-over comparative method
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000052136
- Lead Sponsor
- EP Mediate Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 42
Not provided
Subjects(who) (1) regularly consume foods that potentially affect the gut microbiota (2) regularly consume medications or quasi-drug that potentially affect the gut microbiota (3) undergoing treatment for gastrointestinal diseases that could affect this study or those with a history of gastrointestinal surgery (4) diagnosed with or having a history of conditions impacting defecation frequency (5) regularly engage in physical exercise (6) smoke excessively(more than 21 cigarettes a day) (7) regularly consume alcohol(more than 40 grams of pure alcohol a day) (8) are pregnant, breastfeeding, or planning to become pregnant (9) are judged to be inappropriate as subjects by lifestyle questionnaire (10) at risk of allergic reactions related to this study (11) with chronic conditions requiring continuous medication, those undergoing treatment, or those with a history of serious medical conditions requiring medication (12) are judged as inappropriate for this study based on the results of clinical and physical examination on preliminary examination (13) with irregular lifestyle patterns due to shift work, night shifts, etc. (14) undergoing significant lifestyle changes due to moving, traveling abroad, etc. (15) have participated in another clinical study within the past month or are currently participating in another clinical trial at the start of this study (16) are judged as inappropriate by investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method