Effect of intake of heat-killed lactic acid bacteria on the physical function.
Not Applicable
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000033973
- Lead Sponsor
- Akanuma Surgery Clinic
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 130
Inclusion Criteria
Not provided
Exclusion Criteria
1.Male subjects whose grip strength values are less than 26.0kg or gait speed is less than 0.8 m/s. 2.Female subjects whose grip strength values are less than 18.0kg or gait speed is less than 0.8m/s. 3.Persons who cannot give up the intake of possible supplements which may affect the status of fat, blood pressure and plasma lipids 4.Persons who cannot terminate the consumption of foods containing large number of lactic acid bacteria during the trial
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Grip strength, knee extension strength, gait speed One-leg standing duration with vision, One-leg standing duration with no vision
- Secondary Outcome Measures
Name Time Method BMI, body fat percentage, muscle mass, body fat mass, limb muscle mass