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The role of nutritional protocol on gastrointestinal complications of patients undergoing open heart surgery

Not Applicable
Conditions
open heart surgery.
Presence of aortocoronary bypass graft
Z95.1
Registration Number
IRCT20190422043349N1
Lead Sponsor
Bagheiat-allah University of Medical Sciences
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
All
Target Recruitment
70
Inclusion Criteria

Age: 30-75 years
BMI = 30
first-time open heart surgery

Exclusion Criteria

Previous GI problems such as constipation, diarrhea, chronic abdominal distension, peptic ulcer.
Presence of food allergies
Prolonged mechanical ventilation (longer than 24 hours)
Restrictive motor problems
Hypotension and the need for hemodynamic support
Need surgery again

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
ausea. Timepoint: Immediately after the open heart surgery until the day of discharge. Method of measurement: Gastrointestinal Evaluation Checklist.;Vomiting. Timepoint: Immediately after the open heart surgery until the day of discharge. Method of measurement: Gastrointestinal Evaluation Checklist.;Constipation. Timepoint: Immediately after the open heart surgery until the day of discharge. Method of measurement: Gastrointestinal Evaluation Checklist.;Flatulency. Timepoint: Immediately after the open heart surgery until the day of discharge. Method of measurement: Gastrointestinal Evaluation Checklist.
Secondary Outcome Measures
NameTimeMethod
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