Evaluation of Potentially Bioactive Foods With Respect to Cardiometabolic- and Cognitive Test Variables
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 18
- 试验地点
- 2
- 主要终点
- Glucose tolerance
研究概览
简要总结
The overall goal is to increase the knowledge that can be used for the development of food products with antidiabetic properties, with the aim of facilitating healthier food choices for people. More specifically, the primary aim of this project is to evaluate the effects of different varieties of quinoa on postprandial glucose tolerance and subjective appetite markers. The crossover, randomised dietary intervention study will be conducted in healthy adults.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI of 20-28
- •age between 18-40 years
- •consume a diet in accordance with Nordic Nutrition Recommendations
排除标准
- •not vegan
- •metabolic diseases (such as diabetes)
- •Gastro intestine tract problems or irritable bowel syndrome
- •known food allergies of intolerances
- •antibiotics should not have been consumed during the last 4 weeks
- •probiotics should not have been consumed during the last 4 weeks
结局指标
主要结局
Glucose tolerance
时间窗: 3 hours. Fasting (time =0 minutes), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes
Capillary blood glucose concentrations are measured repeatedly after test products consumed at breakfast. The postprandial incremental glucose area under the curve is used as a measure of glucose tolerance.
次要结局
- Subjective appetite sensations (hunger, satiety, and desire to eat)(3 hours. Fasting (time =0 minutes), 30 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes)
- serum insulin(3 hours. Fasting (time =0 minutes), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes)
研究者
Anne Nilsson
Associate professor
Lund University