MedPath

Clinical Effect Observation of Barley Green Intervention in Hyperuricemia Population and Related Mechanism Study of Xanthine Oxidase

Not Applicable
Completed
Conditions
Hyperuricemia
Registration Number
NCT06876909
Lead Sponsor
Peking University People's Hospital
Brief Summary

This study aims to explore the changes in metabolic-related indicators in patients with hyperuricemia under the intervention of barley green, reveal the clinical effect of barley green in regulating uric acid metabolism, and preliminarily clarify the mechanism of barley green influencing uric acid metabolism through in vitro experiments related to xanthine oxidase. This study plans to recruit patients with hyperuricemia who visit the clinical nutrition department and rheumatology and immunology department of Peking University People's Hospital, randomly dividing them into an intervention group and a control group. The intervention group will take barley green plus a balanced diet plan, while the control group will only be given a balanced diet plan. General clinical data will be collected, and nutritional measurements will be conducted. Venous blood will be drawn for the determination of uric acid metabolism-related indicators, xanthine oxidase activity, and inflammatory factor levels. The differences in uric acid and related metabolic indicators, as well as xanthine oxidase activity, between the two groups will be observed and compared to provide a scientific basis for the clinical application of barley green in non-pharmacological intervention and medical nutrition therapy for hyperuricemia.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
96
Inclusion Criteria
  • Aged 18 to 65 years old; under a normal purine diet, the fasting blood uric acid level on two different days: 420 μmol/L < blood uric acid < 540 μmol/L (for men), 360 μmol/L < blood uric acid < 540 μmol/L (for women); willing to accept the assessment and sign the informed consent.
Exclusion Criteria
  • ① Patients currently receiving drug treatment for hyperuricemia;

    • Patients with diseases affecting food digestion and absorption (such as chronic diarrhea, constipation, severe digestive tract inflammation, active peptic ulcers, post-gastrointestinal resection, cholecystitis/cholecystectomy, etc.);

      • Patients with cardiovascular and cerebrovascular diseases, grade 3 hypertension, chronic hepatitis, malignant tumors, anemia (hemoglobin value below the normal reference range), mental disorders and memory impairment, epilepsy, etc.;

        • Patients simultaneously receiving other functional food nutritional support (plant active substances, health foods);

          • Patients with abnormal liver function (alanine aminotransferase or/and aspartate aminotransferase exceeding 3 times the upper limit of the normal value); patients with abnormal kidney function (serum creatinine exceeding the upper limit of the normal value);

            • Patients with active pulmonary tuberculosis, AIDS and other infectious diseases; ⑦ Patients with severe allergies to the ingredients of the study nutritional product;

              • Pregnant or lactating women;

                • Patients with limb disabilities and those deemed unsuitable for participation in the study by the clinical doctor (for example, patients with severe diseases not listed in the exclusion criteria); ⑩ Patients with gouty arthritis attacks ≥ 2 times; ⑪ Patients with one gouty arthritis attack and blood uric acid > 480 μmol/L, or combined with any of the following: age < 40 years old, evidence of tophi or urate deposition in the joint cavity, uric acid nephrolithiasis or renal function impairment (eGFR ≤ 89 ml/(min·1.73 m²)), hypertension, impaired glucose tolerance or diabetes, dyslipidemia (any of the four lipid indicators exceeding the normal reference range), obesity (BMI ≥ 28 kg/m²), coronary heart disease, stroke, heart failure; ⑫ Patients with blood uric acid > 480 μmol/L and combined with any of the following: uric acid nephrolithiasis or renal function impairment (eGFR ≤ 89 ml/(min·1.73 m²)), hypertension, impaired glucose tolerance or diabetes, dyslipidemia (any of the four lipid indicators exceeding the normal reference range), obesity (BMI ≥ 28 kg/m²), coronary heart disease, stroke, heart failure.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
uric acid levels in umol/LFrom enrollment to the end of treatment at 12 weeks

Uric acid levels were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

Secondary Outcome Measures
NameTimeMethod
Xanthine oxidase activity in ng/mLFrom enrollment to the end of treatment at 12 weeks

Xanthine oxidase activity was measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

erythrocyte sedimentation rate in mm/hFrom enrollment to the end of treatment at 12 weeks

Erythrocyte sedimentation rates were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

antinuclear antibody in semi-quantitativeFrom enrollment to the end of treatment at 12 weeks

Antinuclear antibodies were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

blood glucose in mmol/LFrom enrollment to the end of treatment at 12 weeks

Blood glucoses were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

total cholesterol in mmol/LFrom enrollment to the end of treatment at 12 weeks

Total cholesterols were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

triglycerides in mmol/LFrom enrollment to the end of treatment at 12 weeks

Triglycerides were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

high-density lipoprotein cholesterol in mmol/LFrom enrollment to the end of treatment at 12 weeks

High-density lipoprotein cholesterols were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

low-density lipoprotein cholesterol in mmol/LFrom enrollment to the end of treatment at 12 weeks

Low-density lipoprotein cholesterols were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

C-reactive protein in mg/LFrom enrollment to the end of treatment at 12 weeks

C-reactive proteins were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

white blood cell count in 10^9/LFrom enrollment to the end of treatment at 12 weeks

White blood cell counts were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

leptin level in pg/mLFrom enrollment to the end of treatment at 12 weeks

Leptin levels were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

adiponectin level in ug/mLFrom enrollment to the end of treatment at 12 weeks

Adiponectin levels were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

IL-1β in pg/mLFrom enrollment to the end of treatment at 12 weeks

IL-1β levels were measured by blood samples at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

IL-2 in pg/mLFrom enrollment to the end of treatment at 12 weeks

IL-2 levels were measured by blood samples at two time points: the day of enrollment and 12 weeks after enrollment.

IL-4 in pg/mLFrom enrollment to the end of treatment at 12 weeks

IL-4 levels were measured by blood samples at two time points: the day of enrollment and 12 weeks after enrollment.

IL-6 in pg/mLFrom enrollment to the end of treatment at 12 weeks

IL-6 levels were measured by blood samples at two time points: the day of enrollment and 12 weeks after enrollment.

IL-10 in pg/mLFrom enrollment to the end of treatment at 12 weeks

IL-10 levels were measured by blood samples at two time points: the day of enrollment and 12 weeks after enrollment.

IFN-γ in pg/mLFrom enrollment to the end of treatment at 12 weeks

IFN-γ levels were measured by blood samples at two time points: the day of enrollment and 12 weeks after enrollment.

TNF-α in pg/mLFrom enrollment to the end of treatment at 12 weeks

TNF-α levels were measured by blood samples at two time points: the day of enrollment and 12 weeks after enrollment.

height in centimetersFrom enrollment to the end of treatment at 12 weeks

Height in centimeters were measured by Manual Height Ruler at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

weight in kilogramsFrom enrollment to the end of treatment at 12 weeks

Weight in kilograms were measured by the Inbody 770 instrument at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

BMI in kg/m^2From enrollment to the end of treatment at 12 weeks

Weight and height will be combined to report BMI in kg/m\^2 at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

body fat rate in %From enrollment to the end of treatment at 12 weeks

Body fat rates were measured by the Inbody 770 instrument at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

muscle mass in kilogramsFrom enrollment to the end of treatment at 12 weeks

Muscle masses were measured by were measured by the Inbody 770 instrument at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

basal metabolic rate in kcalFrom enrollment to the end of treatment at 12 weeks

Basal metabolic rates were measured by the Inbody 770 instrument at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

skeletal muscle mass in kilogramsFrom enrollment to the end of treatment at 12 weeks

Skeletal muscle masses were measured by the Inbody 770 instrument at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

blood pressure in mmHgFrom enrollment to the end of treatment at 12 weeks

Blood pressures were measured by electronic blood pressure monitor at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

waist circumference in millimetersFrom enrollment to the end of treatment at 12 weeks

Waist circumferences were measured by tape measure at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

hip circumference in millimetersFrom enrollment to the end of treatment at 12 weeks

Hip circumferences were measured by tape measure at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

upper arm circumference in millimetersFrom enrollment to the end of treatment at 12 weeks

Upper arm circumferences were measured by tape measure at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

left hand grip strength in pound-forceFrom enrollment to the end of treatment at 12 weeks

Left hand grip strengths were measured by grip dynamometer at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

right hand grip strength in pound-forceFrom enrollment to the end of treatment at 12 weeks

Right hand grip strengths were measured by grip dynamometer at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

triceps skinfold thickness in millimetersFrom enrollment to the end of treatment at 12 weeks

Triceps skinfold thicknesses were measured by skin fold thickness gauge at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

subscapular horn skinfold thickness in millimetersFrom enrollment to the end of treatment at 12 weeks

Subscapular horn skinfold thicknesses were measured by skin fold thickness gauge at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

abdominal skinfold thickness in millimetersFrom enrollment to the end of treatment at 12 weeks

Abdominal skinfold thicknesses were measured by skin fold thickness gauge at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

food intake dose in gramsFrom enrollment to the end of treatment at 12 weeks

Data of food intake doses were taken by food frequency questionnaire and 3-day food diary at four time points: the day of enrollment, 4 weeks after enrollment, 8 weeks after enrollment and 12 weeks after enrollment.

Trial Locations

Locations (1)

Peking University People's Hospital

🇨🇳

Beijing, Xicheng District, China

© Copyright 2025. All Rights Reserved by MedPath