Assessment of health foods made from sea cucumbers
Phase 3
- Conditions
- Oral candidiasisOral mucositis
- Registration Number
- JPRN-jRCTs021230060
- Lead Sponsor
- Sato Toshiro
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 90
Inclusion Criteria
1) Persons who can eat food in a healthy manner through the oral cavity
2) A person who has obtained consent from the person concerned or from a representative legal guardian
3) Persons who are 65 years of age or older at the time of obtaining consent
Exclusion Criteria
1) Persons judged to be unsuitable for research participation, such as facility staff
2) Those who are judged to be unable to participate due to poor physical condition etc. on the day of the survey
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Differences in the amount of oral candida and streptococcus in oral samples before and after intervention
- Secondary Outcome Measures
Name Time Method Oral cleaning level, evaluation by OHAT-J, denture condition, oral mucosa condition, evaluation of tongue coating amount, oral moisture level