Enhancing Knowledge Translation in Nutrition Through a Healthy Eating Blog: A Mixed Methods Feasibility Study
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 80
- 主要终点
- Compliance rates
研究概览
简要总结
The purpose of this study is to determine if a nutrition intervention provided through a healthy eating blog is feasible and acceptable.
详细描述
Participants randomised to the experimental group are exposed to one blog post each week for a period of 6 months. Blog posts focus on the improvement of fruits and vegetables consumption targeting four main determinants of the behavior: (1) knowledge; (2) attitude; (3) self-efficacy; and (4) motivation/goals. Each post included a step-by-step recipe developed by the research team and featuring fruits and vegetables. Recipes were described textually and also using pictures and/or video. Twenty-six posts were created over the six-month intervention. Participants randomised to the control group are not exposed to the healthy eating blog. Feasibility (compliance, dropout and participation rates) and acceptability (satisfaction) of the study were assessed.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •women aged 18 and older;
- •with Internet access as well as an active e-mail address;
- •consuming five or less servings of F&V per day;
- •living in the Quebec City metropolitan.
排除标准
- •women dieting,
- •currently pregnant or lactating.
结局指标
主要结局
Compliance rates
时间窗: 6 months
次要结局
- Dropout rates(6 months)
- Participation rates(6 months)
- Satisfaction of the healthy eating blog intervention using Questionnaire(6 months)