JPRN-UMIN000049196招募中Unknown
The effect of continuous intake of test foods on visceral fat area in healthy subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study - The effect of continuous intake of test foods on visceral fat area in healthy subjects
Clinical Support Corporation Limited0 个研究点目标入组 44 人开始时间: 2022年10月12日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 招募中
- 发起方
- 入组人数
- 44
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who have a medical history of liver disease, kidney disease, cardiac disease, organ disorder, diabetes, and other serious diseases. 2. Subjects who have a history of gastrointestinal resection (excluding appendectomy and Endoscopic polypectomy). 3. Subjects who have a medical history of ileus, esophageal stricture and Abnormal intestinal narrowing. 4. Subjects who have chronic medical diseases under treatment. 5. Subjects who have a pacemaker or an implantable cardioverter defibrillator. 6. Subjects who are allergic to the test food (apple). 7. Subjects who are pregnant, lactation or planning to become pregnant. 8. Subjects whose daily average amount of drinking as pure alcohol is over 60 g. 9. Subjects Whose daily average number of smoking cigarettes is 21 or more. 10. Subjects who ingest pharmaceuticals, herbal medicines, and health foods for the purpose of weight loss. 11. Subjects who use engineered food or health foods high in dietary fiber that have a potentially effect on weight and lipid absorption. 12. Subject who are participating in other clinical studies. Or subject who plan to participate in the middle of this trial. 13. Subjects who are donated blood components 200 mL or more within a month before the screening test in this trial. Or subject who plan to donate blood components. 14. Subjects who have a habit of without a meal. 15. Subjects who work during 22 to 6 o'clock (including part-timer, as night shift worker). 16. Subjects who cannot prepare the test food according to instructions and take those three times when each meal. 17. Subjects who need to avoid consuming food whose origin is not clearly indicate due to religious or other reasons. 18. Subjects who are judged as ineligible to participate in the study by the physician.
研究者
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