Vending Labeling Sales and Intercepts Study
- Conditions
- ObesityWeight GainFood Preferences
- Interventions
- Behavioral: exposure to healthy labels onlyBehavioral: exposure to sweetened beverage tax messagingBehavioral: exposure to healthiness informationBehavioral: exposure to physical activity equivalents
- Registration Number
- NCT06260176
- Lead Sponsor
- University of Pennsylvania
- Brief Summary
The aim of this study is to compare the impact of 4 different types of front of package (FOP) food and beverage messages: 1) green labels on healthy foods, 2) red/yellow/green labels on less healthy/moderately healthy/healthy foods, 3) physical activity calorie equivalent labels, and 4) posters reminding consumers of the sweetened beverage tax on consumers' beverage and snack selections.
- Detailed Description
This project involves a randomized field experiment. The investigators worked with the vending contractor for the City of Philadelphia to randomize vending machine locations (covering \~260 beverage and snack machines) to one of the four different message conditions: 1) single green traffic light labels (on healthy foods); 2) multiple traffic light labels (red traffic light labels applied to less healthy foods, yellow applied to moderately healthy foods, and green on healthy foods); 3) physical activity labels (calorie content displayed in terms of physical activity equivalents); 4) posters reminding consumers of the Philadelphia sweetened beverage tax and encouraging healthier choices. The City's vending machine contractors provided monthly aggregated sales data from each machine for analysis. Customer intercepts were also collected at the point of sale, after customers completed their purchase, to evaluate factors that moderate message influence. They were asked to answer questions about their perceptions of the different labels.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 1065
- Any person aged 18 or older making a purchase from the vending machines included in this intervention will be asked to participate in this study.
- People who indicate they have already taken the survey are not eligible to take the survey again.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Green labels exposure to healthy labels only green label added to healthy product slots; no additional labels shown for "less healthy" products and 1 poster per machine explaining the labels Sweetened beverage tax posters exposure to sweetened beverage tax messaging 1 poster per machine; no labels; posters reminded consumers of the Philadelphia sweetened beverage tax and encouraging healthier choices Traffic light labels exposure to healthiness information red/yellow/green labels added to slots for less healthy/moderately healthy/healthy products, respectively and 1 poster per machine explaining the labels Physical activity calorie equivalent labels exposure to physical activity equivalents labels added to slots that display products' calorie content in terms of physical activity required to burn those calories and 1 poster per machine explaining the labels
- Primary Outcome Measures
Name Time Method Likelihood of selecting a healthy beverage Every month, for 13 months Outcome is percentage of monthly beverages selected were healthy beverages (green labeled in the traffic light condition)
Likelihood of selecting a less healthy snack Every month, for 13 months Outcome is percentage of monthly snacks selected were less healthy snacks (red labeled in the traffic light condition)
Calories sold from snacks per month Every month, for 13 months Outcome is calories in snacks sold per month.
Percentage of beverages sold with calories per month Every month, for 13 months Outcome is percentage of monthly beverages selected that had calories
Calories sold from beverages per month, if beverages with calories sold Every month, for 13 months Outcome is calories in beverages sold per month - only for beverages with calories.
Likelihood of selecting a moderately healthy beverage Every month, for 13 months Outcome is percentage of monthly beverages selected were moderately healthy beverages (yellow labeled in the traffic light condition)
Likelihood of selecting a less healthy beverage Every month, for 13 months Outcome is percentage of monthly beverages selected were less healthy beverages (red labeled in the traffic light condition)
Likelihood of selecting a healthy snack Every month, for 13 months Outcome is percentage of monthly snacks selected were healthy snacks (green labeled in the traffic light condition)
Likelihood of selecting a moderately healthy snack Every month, for 13 months Outcome is percentage of monthly snacks selected were moderately healthy snacks (yellow labeled in the traffic light condition)
Total beverage units sold per month per machine. Every month, for 13 months Outcome is number of monthly beverages sold per machine
Total snack units sold per month per machine Every month, for 13 months Outcome is number of monthly snacks sold per machine
- Secondary Outcome Measures
Name Time Method Total calories sold per customer trip 5-minute survey Customer purchase assessments will be conducted in front of study machines. Outcome is total number of calories (beverage + snack) purchased per customer trip.
Total revenue per month per beverage machine Every month, for 13 months Outcome is the total dollar sales per month per beverage machine.
Total revenue per month per snack machine Every month, for 13 months Outcome is the total dollar sales per month per snack machine.
Trial Locations
- Locations (1)
University of Pennsylvania
🇺🇸Philadelphia, Pennsylvania, United States