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临床试验/NCT05432271
NCT05432271已完成不适用

A Large-scale, Long-term, Randomized Trial of Nutrition Labeling Interventions

University of Pennsylvania2 个研究点 分布在 1 个国家目标入组 8,145 人开始时间: 2022年11月16日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
8,145
试验地点
2
主要终点
Calories Purchased From Beverages, if Beverage With Calories Chosen

研究概览

简要总结

The aim of this study is to compare the impact of 5 different types of front of package (FOP) food and beverage labels: 1) calorie labels [control], 2) green labels on healthy foods, 3) red/yellow/green labels on less healthy/moderately healthy/healthy foods, 4) physical activity calorie equivalent labels, and 5) "High in" nutrient warning labels) on consumers' beverage and snack selections.

详细描述

This project involves an online randomized experiment. We are working with an external survey company that will recruit 8,000 participants to complete an online survey in which they will be randomized to one of the five different label conditions: 1) calorie labels (control condition); 2) single green traffic light labels (on healthy foods); 3) multiple traffic light labels (red traffic light labels applied to less healthy foods, yellow applied to moderately healthy foods, and green on healthy foods); 4) physical activity labels (calorie content displayed in terms of physical activity equivalents); 5) "High in" warnings (applied to all products exceeding thresholds for calories, saturated fat, sugar, or sodium content). Participants will be instructed to select products to purchase in a mock vending machine. After purchasing their products, they will be asked to answer questions about their perceptions of the different labels.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Participants will be US adults
  • Ages 18 or older
  • With an over-sample of adults with lower educational attainment (some college or less)

排除标准

  • Younger than 18
  • Educational quota filled

结局指标

主要结局

Calories Purchased From Beverages, if Beverage With Calories Chosen

时间窗: The survey will take up to 20 minutes.

Participants will select a beverage to purchase from the online vending machine. Outcome is calories in beverage chosen to purchase - only for those participants who chose a beverage with calories.

Calories Purchased From Snacks

时间窗: The survey will take up to 20 minutes.

Participants will select a snack to purchase from the online vending machine. Outcome is calories in snacks chosen to purchase.

Number of Participants Purchasing Beverages With Calories

时间窗: The survey will take up to 20 minutes.

Participants will select a beverage to purchase from the online vending machine. Outcome is binary: purchased a beverage with calories or not.

次要结局

  • Perceived Personal Stigmatization(The survey will take up to 20 minutes.)
  • Saturated Fat Purchased From Beverages(The survey will take up to 20 minutes.)
  • Likelihood of Selecting a Healthy Beverage(The survey will take up to 20 minutes.)
  • Likelihood of Selecting a Less Healthy Snack(The survey will take up to 20 minutes.)
  • Likelihood of Selecting a Moderately Healthy Snack(The survey will take up to 20 minutes.)
  • Likelihood of Selecting a Moderately Healthy Beverage(The survey will take up to 20 minutes.)
  • Likelihood of Selecting a Less Healthy Beverage(The survey will take up to 20 minutes.)
  • Likelihood of Selecting a Healthy Snack(The survey will take up to 20 minutes.)
  • Degree of Perceived Label Influence on Beverage Selection(The survey will take up to 20 minutes.)
  • Attention to Labels(The survey will take up to 20 minutes.)
  • Learned From Labels(The survey will take up to 20 minutes.)
  • Sodium Purchased From Beverages(The survey will take up to 20 minutes.)
  • Saturated Fat Purchased From Snacks(The survey will take up to 20 minutes.)
  • Perceived Healthiness of a Less Healthy Beverage(The survey will take up to 20 minutes.)
  • Perceived Healthiness of a Healthy Snack(The survey will take up to 20 minutes.)
  • Perceived Healthiness of a Less Healthy Snack(The survey will take up to 20 minutes.)
  • Noticing Trial Labels(The survey will take up to 20 minutes.)
  • Reactance to Labels(The survey will take up to 20 minutes.)
  • Perceived Encouragement(The survey will take up to 20 minutes.)
  • Negative Emotional Reactions(The survey will take up to 20 minutes.)
  • Sodium Purchased From Snacks(The survey will take up to 20 minutes.)
  • Total Sugar Purchased From Snacks(The survey will take up to 20 minutes.)
  • Perceived Healthiness of a Moderately Healthy Beverage(The survey will take up to 20 minutes.)
  • Trust in Labels(The survey will take up to 20 minutes.)
  • Perceived Obesity Stigma(The survey will take up to 20 minutes.)
  • Total Sugar Purchased From Beverages(The survey will take up to 20 minutes.)
  • Perceived Healthiness of a Healthy Beverage(The survey will take up to 20 minutes.)
  • Perceived Discouragement(The survey will take up to 20 minutes.)
  • Perceived Healthiness of a Moderately Healthy Snack(The survey will take up to 20 minutes.)
  • Degree of Perceived Label Influence on Snack Selection(The survey will take up to 20 minutes.)
  • Thinking About Health Effects(The survey will take up to 20 minutes.)
  • Perceived Control in Response to Labels(The survey will take up to 20 minutes.)
  • Disgust Toward People With Obesity(The survey will take up to 20 minutes.)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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