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A randomized controlled trial on the effects of high-amylose rice porridge intake from Ehime Prefecture on swallowability and postprandial blood glucose levels in healthy subjects

Phase 2
Suspended
Conditions
swallowability, postprandial glucose level
Registration Number
JPRN-UMIN000050442
Lead Sponsor
Ehime University
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Suspended
Sex
All
Target Recruitment
50
Inclusion Criteria

Not provided

Exclusion Criteria

1. Persons who are pregnant or breastfeeding, has an allergic reaction to rice and metal, or wear a pacemaker 2. Persons with swallowing problems (score of 3 points or higher on the EAT-10 swallowing screening tool) 3. Persons who are not suitable judged by medical doctor

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Secondary Outcome Measures
NameTimeMethod
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