NCT02689791已完成不适用
Effect of Resistant Wheat Starch on Subjective Appetite and Food Intake in Healthy Adults
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 31
- 主要终点
- Caloric intake
研究概览
简要总结
A randomized, single-blind, cross-over study was conducted to determine the effect of replacing standard wheat flour (SWF) with resistant wheat starch (RWS) on markers of appetite and food intake in healthy adults.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 35 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI 18.5-29.9 kg/m2
- •Regular breakfast consumers (>5 days/week)
排除标准
- •not weight stable (?3 kg weight change in previous 3 months)
- •use/used tobacco products
- •presence of acute or chronic illness
- •restrained eater (>13 on the restraint section of the three-factor eating questionnaire)
研究组 & 干预措施
Control (SWF)
No Intervention
Standard Wheat Flour (SWF) Muffins
Resistant Starch Type 4
Experimental
Resistant Wheat Starch Muffins
干预措施: Resistant Starch Type 4 (Dietary Supplement)
结局指标
主要结局
Caloric intake
时间窗: Single Day
calories consumed at post-treatment lunch meal and total calories consumed on the treatment day
次要结局
- Serum concentrations of biomarkers of appetite(150 minutes)
- Visual analogue scale measures of subjective appetite(Single Day)
- Plasma concentrations of biomarkers of glycemic response(150 minutes)
研究者
James Hollis
Assistant Professor
Iowa State University
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