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Clinical Trials/NCT00408980
NCT00408980UnknownNot Applicable

is Dietary Manipulation of Human Milk Total Fat and Caloric Content Feasible?

Shaare Zedek Medical Center0 sites20 target enrollmentStarted: January 2007Last updated:
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Conditions

Trial Snapshot

Phase
Not Applicable
Enrollment
20
Study OverviewStudy DesignEligibility CriteriaInvestigatorsRecords & IdentifiersSimilar Trials

Study Overview

Brief Summary

The aim of this study is to verify whether dietary manipulations in lactating women allow increasing the fat and caloric content of human milk.

Detailed Description

The aim of this study is to verify whether dietary manipulations in lactating women allow increasing the fat and caloric content of human milk. specifically, we will test the following hypotheses:1) at constant caloric intake, 2 high fat (40% fat, 45% CHO) diets ( margarine e nriched versus butter enriched) lead to higher fat and caloric content of human milk than the low fat diet (5% fat, 80% CHO); and 2) All 3 groups will have strikingly different milk fatty acid profiles (mirroring the dietary fatty acid profile).

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Screening
Masking
Single

Eligibility Criteria

Ages
18 Years to 46 Years (Adult)
Sex
Female
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •breast feeding women
  • •on no medications

Exclusion Criteria

  • •women on medications

Investigators

Sponsor Class
Other

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