The Effect of Dıetary Interventıon in Adherence With The Medıterranean Dıet on Fatty Acid Parameters in Blood and Follicular Fluid Samples and Implantation Success in Women Undergoing Infertility Treatment
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Women Diagnosed With Infertility
- Sponsor
- Trakya University
- Enrollment
- 32
- Locations
- 1
- Primary Endpoint
- fifth meeting
- Status
- Completed
- Last Updated
- last year
Overview
Brief Summary
The aim of this study was to examine the effect of the Mediterranean diet, which is accepted as one of the adequate and balanced nutrition models today, as well as serum and follicular fluid fatty acid profile and implantation success in women with an age range of 19-40 (years) before infertility treatment. The study was conducted as a prospective and case-control study with a total of 32 volunteer women, 16 in the intervention group and 16 in the control group, who applied to Gazi University Hospital between February 2021 and February 2022.
Investigators
Özge CEMALİ
Res. Ass. Dr.
Trakya University
Eligibility Criteria
Inclusion Criteria
- •Women diagnosed with infertility Women between the ages of 19-40 Women with BMI \<30 kg/m² women undergoing assisted reproductive treatment in which updated oocytes and semen be used Women undergoing assisted reproductive treatment (ART), IUI or one of the first 3 IVF/ICSI treatments (number of ART treatments ≤ 3)
Exclusion Criteria
- •Women diagnosed with chronic diseases other than infertility Women who smoke and drink alcohol Women on ART who will use frozen eggs or semen Women with BMI \>30 kg/m2 at the first measurement Women experiencing communication breakdown/timeout, becoming pregnant, difficulty adhering to a diet program or ART while the intervention is ongoing
Outcomes
Primary Outcomes
fifth meeting
Time Frame: through study completion, an average of 1 year
using the questionnaire form, applying anthropometric measurements, drawing blood samples, and recording food intake for three days, collecting follicular fluid samples
first meeting
Time Frame: through study completion, an average of 1 year
using the questionnaire form, applying anthropometric measurements, drawing blood samples, and recording food intake for three days
third and forth meeting
Time Frame: through study completion, an average of 1 year
recording three-day food intake evaluate adherence to the Mediterranean diet using anthropometric measurements
second meeting
Time Frame: through study completion, an average of 1 year
An explanation of the individual Mediterranean diet
Secondary Outcomes
- analysis of blood and follicular fluid samples(through study completion, an average of 1 year)