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临床试验/NCT06559904
NCT06559904已完成不适用

The Effect of Dıetary Interventıon in Adherence With The Medıterranean Dıet on Fatty Acid Parameters in Blood and Follicular Fluid Samples and Implantation Success in Women Undergoing Infertility Treatment

Trakya University2 个研究点 分布在 2 个国家目标入组 32 人开始时间: 2020年2月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
32
试验地点
2
主要终点
fifth meeting

研究概览

简要总结

The aim of this study was to examine the effect of the Mediterranean diet, which is accepted as one of the adequate and balanced nutrition models today, as well as serum and follicular fluid fatty acid profile and implantation success in women with an age range of 19-40 (years) before infertility treatment. The study was conducted as a prospective and case-control study with a total of 32 volunteer women, 16 in the intervention group and 16 in the control group, who applied to Gazi University Hospital between February 2021 and February 2022.

研究设计

研究类型
Interventional
分配方式
Non Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
None

入排标准

年龄范围
19 Years 至 40 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • Women diagnosed with infertility Women between the ages of 19-40 Women with BMI <30 kg/m² women undergoing assisted reproductive treatment in which updated oocytes and semen be used Women undergoing assisted reproductive treatment (ART), IUI or one of the first 3 IVF/ICSI treatments (number of ART treatments ≤ 3)

排除标准

  • Women diagnosed with chronic diseases other than infertility Women who smoke and drink alcohol Women on ART who will use frozen eggs or semen Women with BMI >30 kg/m2 at the first measurement Women experiencing communication breakdown/timeout, becoming pregnant, difficulty adhering to a diet program or ART while the intervention is ongoing

结局指标

主要结局

fifth meeting

时间窗: through study completion, an average of 1 year

using the questionnaire form, applying anthropometric measurements, drawing blood samples, and recording food intake for three days, collecting follicular fluid samples

first meeting

时间窗: through study completion, an average of 1 year

using the questionnaire form, applying anthropometric measurements, drawing blood samples, and recording food intake for three days

third and forth meeting

时间窗: through study completion, an average of 1 year

recording three-day food intake evaluate adherence to the Mediterranean diet using anthropometric measurements

second meeting

时间窗: through study completion, an average of 1 year

An explanation of the individual Mediterranean diet

次要结局

  • analysis of blood and follicular fluid samples(through study completion, an average of 1 year)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Özge CEMALİ

Res. Ass. Dr.

Trakya University

研究点 (2)

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