The Effects of Intake of the Fortified Bread by Whey Protein Concentrate in Women With Type 2 Diabetes Mellitus
- Conditions
- type 2 diabetes.Type 2 diabetes mellitus
- Registration Number
- IRCT20110123005670N26
- Lead Sponsor
- Tabriz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Female
- Target Recruitment
- 44
Willingness to cooperation
Women with type 2 diabetes mellitus
Women aged 25-55 years
glucose lowering tablets usage
BMI= 25-35 kg/m2
GFR > 60 ml/min
Unwillingness to cooperation
Patients with inflammatory, immunologic, psychologic, pulmonary, and neoplastic diseases
Patients with renal, hepatic, and thyroid disorders
Supplement intake
Use of corticosteroids, non-steroidal anti-inflammatory, and hormonal drugs
Change in type or dosage of used drugs during the study
Change in diet and physical activity during the study
Tobacco use
Use of insulin
Special physiologic conditions such as pregnancy, lactation, and menopause
Patients with malabsorption diseases such as sprue and Crohn's disease
Allergy or intolerance to milk components
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method