Improvements by a Protein-Rich Plant-Based Diet and Resistance Exercise Program for Active Ageing
Not Applicable
Not yet recruiting
- Conditions
- Protein Intake
- Registration Number
- NCT06172725
- Lead Sponsor
- Amsterdam University of Applied Sciences
- Brief Summary
High-protein intake and physical activity are important approaches to preserve muscle mass. Consuming high levels of high-quality proteins to preserve muscle mass is challenging with a plant-based diet. The healthy, older participants will follow a twelve-week high-protein vegetarian diet or high-protein omnivorous diet both in combination with a resistance training program. The change in protein intake and muscle mass will be assessed.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- NOT_YET_RECRUITING
- Sex
- All
- Target Recruitment
- 80
Inclusion Criteria
- Aged 55 years or older
- BMI 18.5-30 kg/m2
- Living independently
- Ability and willingness to comply with the protocol
- Written an informed consent
- Consent of the study physician
Exclusion Criteria
- Alcohol abuse (more than 14 glasses per week (women) or more than 21 glasses per week (men)) or drug abuse in the opinion of the study physician (CBS et al., 2017)
- Inability to understand the Dutch language
- Cognitive impairment (MMSE more than 25)
- Diagnosed chronic disease that may interfere with protocol (e.g., cardiovascular, gastrointestinal, neurological, known renal diseases (eGFR more than 60 mL/min (Levey & Coresh, 2012), and/or diabetes)
- Current enrolment in an exercise program or other intervention study
- Planned a holiday during the intervention period and is unable to attend training sessions for more than 1 week
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Protein intake Three months Protein intake
- Secondary Outcome Measures
Name Time Method