Individual and context-based real-time interventions promoting normal eating through mobile technology - Emotion and Eating - a first Study

Not Applicable

• Conditions: basic reseach with participants from the general population; primary prevention; increase of healthy behavior (eating behavior); E68; Sequelae of hyperalimentation

• Registration Number: DRKS00010279
• Lead Sponsor: niversität Konstanz

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2016-06-29
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Pending
• Sex: All
• Target Recruitment: 200

Inclusion Criteria

1. Aged 18 at the start of the study
2. Has freely given informed consent

Exclusion Criteria

Unable to operate a PC, Tablet, or smartphone unaided or cannot use a German-language website or questionnaire

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Attitude and behavior change (eating behavior). Event-based assessment (meals and snacks) via smartphones during the study. In addition, habitual eating behavior (FFQ) and satisfaction with eating will be assessed via questionnaires at baseline and both follow-ups.

Secondary Outcome Measures

Name	Time	Method
1. Anthropometric measures (BMI, body fat percentage, hip & waist)<br>2. Blood pressure<br>3. Biochemical measures (HbA1c, cholesterol, HDl, LDL, triglycerides)<br>4. Fitness (sub-maximal medical ergometer test, chair sit-and-reach, back scratch, arm curl, 30-s chair stand, one-leg-stand, 3meter balance beam)<br>5. Self-reported psychological and physical well-being (likert scales, psychometric scales including SWLS, PSS)<br>Data assessment before and after SMARTFOOD study<br>