Effect of a fermented blueberry-alfalfa drink on tolerability and blood parameters of healthy volunteers

Not Applicable

Completed

• Conditions: Effect of fermented blueberry-alfalfa drink on tolerability and blood parameters of healthy volunteers; Not Applicable

• Registration Number: ISRCTN78436478
• Lead Sponsor: BioCC OÜ

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2021-12-30
• Study Start: 2022-09-30
• Last Update Posted: 22 January 2024

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 15

Inclusion Criteria

1. Written informed consent
2. Aged 18 years and over
3. Willingness to maintain a stable diet and physical activity level
4. Willingness to cease using probiotic products and supplements (except vitamin D) during the study period
5. Normal or not clinically relevant deviations in safety laboratory values

Exclusion Criteria

1. Acute or chronic inflammatory disease
2. Gastrointestinal diseases (e.g. Crohn's disease, inflammatory bowel disease, ulcerative colitis)

Study & Design

• Study Type: Interventional
• Study Design: Not specified