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A Study on the Effects of Soy Protein on Blood Lipids in Men and Women With Mild to Moderate Hypercholesterolemia

Not Applicable
Completed
Conditions
Hypercholesterolemia
Interventions
Dietary Supplement: Control protein
Dietary Supplement: Soy protein; 25 grams/day
Registration Number
NCT00945737
Lead Sponsor
Solae, LLC
Brief Summary

The objectives of the trial are to determine whether a non-commercial soy protein product, consumed as part of a low-saturated fat diet, reduces low-density lipoprotein cholesterol (LDL-C) concentrations in men and women with mild to moderate hypercholesterolemia, and affects other aspects related biomarkers.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
60
Inclusion Criteria
  • Male or female
  • 18-79 years of age
  • Fasting LDL-Cholesterol level borderline to high range taking no cholesterol lowering medications
  • otherwise judged to be in good health, willing to maintain a stable body weight and follow the TLC diet throughout the trial.
Exclusion Criteria
  • CHD or CHD risk equivalent
  • Pregnancy
  • Food allergy or sensitivity to soy or milk protein
  • Certain muscle, liver, kidney, lung or gastrointestinal conditions and medications
  • Poorly controlled hypertension
  • Cancer treated within prior 2 years

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Milk proteinControl protein-
Soy proteinSoy protein; 25 grams/day-
Primary Outcome Measures
NameTimeMethod
The difference between treatment groups in the percent change from baseline to the end of treatment in LDL-C4 weeks
Secondary Outcome Measures
NameTimeMethod
Changes in other lipid levels and other related biomarkers4 weeks

Trial Locations

Locations (1)

Provident Clinical Research

🇺🇸

Bloomington, Indiana, United States

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