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Effect of additional consumption of juçara pulp on weight, body fat and quality of life in post-treatment Breast Cancer patients

Not Applicable
Recruiting
Conditions
Triple Negative Breast Neoplasms
C04.588.180
Registration Number
RBR-9p5yqr9
Lead Sponsor
Faculdade de Nutrição da Universidade Federal de Goiás
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Recruiting
Sex
Female
Target Recruitment
Not specified
Inclusion Criteria

Patients undergoing oncological follow-up for up to 5 years after the last treatment performed, who were diagnosed with triple-negative breast cancer in Stages I to III; attended at the Mastology and Gynecology outpatient clinic of the hospital; age = 18 years; women; is not receiving a nutritional supplement; be able to sign the TCLE; who is on an exclusive oral diet

Exclusion Criteria

Participants using anti-inflammatory drugs; patients diagnosed with Diabetes Melittus type I and II; post-treatment patients with other types of cancer; cognitive and/or walking disability; with a closed diagnosis of metastasis; feeding that is not exclusively oral; absorptive dysfunctions (Crohn's, ulcerative colitis, short bowel syndrome); autoimmune diseases; liver diseases

Study & Design

Study Type
Intervention
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Secondary Outcome Measures
NameTimeMethod
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