Effect of additional consumption of juçara pulp on weight, body fat and quality of life in post-treatment Breast Cancer patients
- Conditions
- Triple Negative Breast NeoplasmsC04.588.180
- Registration Number
- RBR-9p5yqr9
- Lead Sponsor
- Faculdade de Nutrição da Universidade Federal de Goiás
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Female
- Target Recruitment
- Not specified
Patients undergoing oncological follow-up for up to 5 years after the last treatment performed, who were diagnosed with triple-negative breast cancer in Stages I to III; attended at the Mastology and Gynecology outpatient clinic of the hospital; age = 18 years; women; is not receiving a nutritional supplement; be able to sign the TCLE; who is on an exclusive oral diet
Participants using anti-inflammatory drugs; patients diagnosed with Diabetes Melittus type I and II; post-treatment patients with other types of cancer; cognitive and/or walking disability; with a closed diagnosis of metastasis; feeding that is not exclusively oral; absorptive dysfunctions (Crohn's, ulcerative colitis, short bowel syndrome); autoimmune diseases; liver diseases
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method