Combined Nutritional and Exercise Strategies to Reduce Liver Fat Content in Patients With Type 2 Diabetes
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Postprandial Lipids Metabolism
- Sponsor
- Federico II University
- Enrollment
- 45
- Primary Endpoint
- Liver fat content
- Status
- Completed
- Last Updated
- 13 years ago
Overview
Brief Summary
The aim of this study will be to evaluate in patients with type 2 diabetes the effects on liver fat of an intervention with a diet relatively rich in CHO/rich in fibre/low GI or a diet rich in MUFA, either combined or not with a structured program of physical exercise, with emphasis on mechanisms possibly underlining these effects, namely changes in postprandial triglyceride-rich lipoproteins, body fat distribution, insulin sensitivity, oxidative stress and inflammation, adipose tissue lipolytic activities, aerobic capacity and endothelial function.
Investigators
rivellese angela
PA
Federico II University
Eligibility Criteria
Inclusion Criteria
- •Men and postmenopausal women
- •Age 35-65 years
- •BMI 27- 34 kg/m2
- •HbA1c \<8%
- •Fasting plasma cholesterol \<250 mg/dl
- •Fasting plasma triglycerides \<300 mg/dl
Exclusion Criteria
- •Hypolipidemic drugs
- •Plasma creatinine \>1.7 mg/dl transaminases \> 2 norma values
- •Ischemic heart disease or positive treadmill stress test
- •High intensity regular physical activity
- •Any disease or chronic or/and acute condition contraindicating physical activity(anaemia, and infectious, neoplastic, neurological and osteoarticular diseases).
Outcomes
Primary Outcomes
Liver fat content
Time Frame: 0 and 8 weeks
postprandial lipids metabolism
Time Frame: 0 and 8 weeks
Secondary Outcomes
- changes in body fat distribution(0 and 8 weeks)
- oxidative stress and inflammation(0 and 8 weeks)
- adipose tissue lipolytic activities(0 and 8 weeks)