Study on effects of okra-containing food on blood pressure
Not Applicable
- Conditions
- Subjects with high-normal blood pressure
- Registration Number
- JPRN-UMIN000036758
- Lead Sponsor
- Kagoshima Immculate Heart University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
1) Pregnant women or breast-feeding women 2) Subjects who have marked impairment of heart, liver, kidney, thyroid, and other diseases 3) Subjects who have a history of cardiovascular disease 4) Subjects who develop diabetes 5) Subjects who take medications that may affect this inspection 6) Subjects who regularly using foods such as specified health foods, functional display foods and supplements that may affect this inspection 7) Subjects who have food allergy against okra 8) Subjects who highly intake okra and/or okra products on a daily basis 9) Individual who was judged ineligibles by clinician in this trial
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method systolic blood pressure, diastolic blood pressure
- Secondary Outcome Measures
Name Time Method Body weight, Waist length, Serum triglyceride, Serum cholesterol, Blood glucose level, AST, ALT, Gamma-GTP, Total Bilirubin