Preventive and Personalized Medicine (2021-2023)
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Non-Communicable Chronic Diseases
- Sponsor
- Asfendiyarov Kazakh National Medical University
- Enrollment
- 20400
- Locations
- 1
- Primary Endpoint
- BMI
- Status
- Completed
- Last Updated
- 3 years ago
Overview
Brief Summary
This is a cross-sectional study that aims to study the prevalence of risk factors of noncommunicable diseases in people aged 18 to 69 years using the standardized and adopted STEPS questionnaire in the Republic of Kazakhstan.
Detailed Description
The WHO STEPwise Approach to NCD Risk Factor Surveillance (STEPS) is a simple, standardized method for collecting, analysing and disseminating data on key NCD risk factors in countries. The survey instrument covers key behavioral risk factors: tobacco use, alcohol consumption, physical activity, unhealthy diet, as well as key biological risk factors: overweight and obesity, raised blood pressure, raised blood glucose, and abnormal blood lipids.
Investigators
Ildar Fakhradiyev
Head of the Laboratory of Experimental Medicine
Asfendiyarov Kazakh National Medical University
Eligibility Criteria
Inclusion Criteria
- •Age Limits 18-69 years
Exclusion Criteria
- Not provided
Outcomes
Primary Outcomes
BMI
Time Frame: 1 year
overweight (BMI ≥ 25 kg/m2), obese (BMI ≥ 30 kg/m2), normal weight
physical activity
Time Frame: 1 year
insufficient physical activity (defined as \< 150 minutes of moderate-intensity activity per week, or equivalent), physical activity on average per day (minutes), not engaging in vigorous activity.
tobacco use
Time Frame: 1 year
currently smoke tobacco, currently smoke tobacco daily, age started smoking, daily smokers smoking manufactured cigarettes
alcohol consumption
Time Frame: 1 year
lifetime abstainers, past 12 month abstainers, currently drink (drank alcohol in the past 30 days), heavy episodic drinking (6 or more drinks on any occasion in the past 30 days).
unhealthy diet
Time Frame: 1 year
days fruit consumed in a typical week, servings of fruit consumed on average per day, days vegetables consumed in a typical week, servings of vegetables consumed on average per day, less than 5 servings of fruit and/or vegetables on average per day, always or often add salt or salty sauce to their food before eating or as they are eating, always or often eat processed foods high in salt.
raised blood pressure
Time Frame: 1 year
systolic blood pressure - SBP (mmHg), including those currently on medication for raised BP, diastolic blood pressure - DBP (mmHg), including those currently on medication for raised BP, raised BP (SBP ≥ 140 and/or DBP ≥ 90 mmHg or currently on medication for raised BP), raised BP (SBP ≥ 140 and/or DBP ≥ 90 mmHg or currently on medication for raised BP) who are not currently on medication for raised BP.
abnormal blood lipids
Time Frame: 1 year
total blood cholesterol, including those currently on medication for raised cholesterol, raised total cholesterol,
raised blood glucose
Time Frame: 1 year
fasting blood glucose, including those currently on medication for raised blood glucose, impaired fasting glycaemia (plasma venous value ≥6.1 mmol/L (110 mg/dl) and \<7.0 mmol/L (126 mg/dl)), raised fasting blood glucose (plasma venous value ≥ 7.0 mmol/L (126 mg/dl)) or currently on medication for raised blood glucose.